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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Wednesday
Dec152010

The 12 pains of Christmas

DateWednesday, December 15, 2010 at 7:37AM

Christmas shopping elicits all sorts of feelings and emotions; here are just a few that I have felt this past week:

Anticipation

Gaiety (fleeting)

Disappointment

Angst

Irritation

Frustration

Anger

Despair

Fatigue

Cold hands

Wet toes

Sore feet

In that order.

These are my excuses for being a little silent of late. 

More soon, I promise. 

AuthorVix | CommentPost a Comment |
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