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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Entries in prosciutto (1)

Thursday
Jul222010

Asparagus wrapped in prosciutto with soft-boiled egg

DateThursday, July 22, 2010 at 11:31PM

Updated on Sunday, July 25, 2010 at 3:08PM by Registered CommenterVix

I am cooking a special dinner this weekend to say thank you to a friend of mine; I often say thank you with food. I have never cooked for Jane, but although she calls herself ‘Jane the hopeless cook’ I know that her worldly experience means that she certainly knows her food, even if she doesn’t like to cook it.

Under such circumstances, I always find myself fretting over what to cook, basically because I want to cook everything. I had so many different ideas this time that I went one step further than ever before, the geekiest a food geek could possibly be; I entered my starters, mains and desserts into 3 columns of an excel spreadsheet and sorted them into menus that went together, so that I could rule out options that didn’t fit. I cannot believe I am admitting this on a public website. Lucky I don’t have much traffic yet. Not so lucky, most of the visitors to the site know me. Oops!

Anyway, one of the dishes that I wanted to try was this, so I tested it out tonight to see if it worked. It does. In fact, it may even make the cut for Saturday.

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AuthorVix | Comment8 Comments |
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