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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Entries in Hanoi (1)

Monday
Mar132017

A Taste of Hanoi

DateMonday, March 13, 2017 at 2:47AM

If I were to write a food diary, I just might be able to shed a few pounds. It was quite horrifying when I started drafting this post to realise quite how much I put in my stomach on an average day.

On my first day in Hanoi I ate:

  • Beef pho for breakfast at 7am

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AuthorVix | Comment3 Comments |
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