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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Entries in Poultry (2)

Thursday
Feb242011

Sex and satay (yes, really)

DateThursday, February 24, 2011 at 7:18AM

I have often heard people say that bad sex is worse than no sex at all. I think the same applies to satay.

Hear me out.

It may not apply to blokes but, generally speaking, a girl’s libido diminishes the longer it has been, over time we tend to stop thinking about it so much. But as soon as we are reminded of how good it is, or how good it could be, we find ourselves craving it again.

Well, call me what you will, but I have the same problem with food.

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AuthorVix | Comment10 Comments |
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Saturday
Aug212010

Chicken, chorizo and cannellini bean casserole

DateSaturday, August 21, 2010 at 3:50PM

Here is another of my seasonally inappropriate recipes from the comfort food binge last weekend. The temperature has stayed on the cool side, so I’m guessing it won’t be long before everyone is starting to crave winter warmers.

This recipe was an experiment, so I have only made it once. It worked very well, but I feel the need to highlight that it has not been ‘tried and tested’ in the usual way. The combination and balance of ingredients was just right, so I wouldn’t change anything there, but I would be interested in trying out alternative cooking methods.

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AuthorVix | Comment14 Comments |
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