Hey folks,
It's been a while. I have been caught up writing a very long and significant (35%) essay... and then celebrating the fact that I finished it.
Just a quick note to say Happy Anzac Day to my readers in Australia and New Zealand. It is 25th April there (even if it isn't here) and my Dad and sister (if he has managed to drag her out of bed) will be attending the dawn service at this very moment.
If you fancy making Anzac biscuits to celebrate, here is my favourite recipe.
For everybody else, I'll be returning shortly with a recipe for a delicious ragu inspired by a recent visit from an Italian friend of mine.
Vix x